Buchu Tea | Mint
We've curated every product in our I DO | Nutrition shop based on their nutrigenomic properties and leading manufacturing standards. Nutrigenomics is the study of food and nutrients as one of the most important environmental modifiers of gene expression. A personalised protocol based on your unique DNA, biochemistry and symptoms can help you create optimal wellness and prevent many chronic lifestyle-related diseases. This is called 'personalised scientific wellness'.
This local, all natural Buchu tea has a distinct flavour, tasting a little like blackcurrant. Lime in colour, with a delicious lemon and mint aroma.
- All natural ingredients
- No artificial flavours, colourants or additives
- Free from caffeine
- Proudly South African
"Buchu has been used to treat inflammation and kidney and urinary tract infections; as a diuretic and as a stomach tonic. Other uses include carminative action and treatment of cystitis, urethritis, prostatitis, and gout. It also has been used for leukorrhea and yeast infections".
Pair with these tests
These DNA and biochemistry test/s can help you better understand your body so you can personalise your nutrition, environment and lifestyle choices and be healthier:
Use | Tips
- Infuse one tea bag in a cup of boiling water
- Steep for 5 -7 minutes or more
- Simply enjoy neat or add honey and/or a wedge of lemon
- Serve hot or cold
100% Buchu leaves
Store in a cool dry place. Once opened, store in an airtight container in a cool, dark and dry place.