Cardiometabolic syndrome is a metabolic disorder that has the hallmark of a combination of three or more of the following health issues: abdominal obesity, high blood sugar, high triglyceride levels, high blood pressure or low HDL (“good”) cholesterol.
The term “metabolic” refers to the biochemical processes involved in the body’s normal functioning. When you have metabolic syndrome, your body is in a state of malfunction. Metabolic syndrome increases your risk for many lifestyle-related chronic diseases including heart disease, stroke, and diabetes. But more importantly, it pushes you down the spectrum towards a diseased-state and away from optimal wellness. This means that you may not be well enough to fulfill your 'WHY' dreams!
The good news is that can prevent cardiometabolic syndrome and/or get your body metabolically 'back on track'.
A health timeline of 'poor choices'
Of the ten leading causes of illness and death in the modern world, we believe that seven could be greatly reduced if people personalised their health choices around - alcohol abuse, lack of exercise, poor diet, smoking, and stress and tension.
Food is medicine & information for preventing cardiometabolic syndrome
The cardiometabolic food plan has 7 main features. Use these 7 'rules' as a guide when making food choices:
LOW GLYCEMIC IMPACT
Not all foods are created equal when it comes to their impact on blood sugar and insulin. Your blood sugar should remain constant, a 'rollercoaster' of glucose and insulin levels throughout your day is not healthy and result in the damage of blood vessels, blood cells, eyes, and kidneys. Chose foods with a low glycemic index (GI) score. This index ranks carbohydrate foods on a scale from 0 -100 based on 'how' quickly the foods raise blood sugar levels; with glucose (sugar) being at 100. Glycemic load (GL) is then calculated by multiplying a food's GI as a % of all carbs in a given serving. Low GL foods have a value of 10 or less.
HIGH IN FIBER
Fiber is found in whole, unprocessed foods that have a cholesterol-lowering effect. We recommend eating 35 grams of fiber daily. There are two types of fiber - soluble and insoluble. Soluble fiber slows down digestion which results in the slow release of glucose into the blood. It also traps toxins, cholesterol and other dietary fats in the GUT as well as providing 'food' for healthy bacteria in your digestive tract. Insoluble fiber acts like a big broom sweeping out debris from your intestine, helping to prevent constipation.
LOW IN SIMPLE SUGARS
It's important to avoid added sugars in your diet. These can be found in processed, refined foods. You may be surprised that this includes artificial sweeteners that can 'trick' the body and lead to blood sugar imbalances and continued cravings.
We advise that you consult a dietician from our PRACTITIONERS CIRCLE to assist you in determining 'how' many calories you should consume daily. This is particularly important if your BMI is over the recommended levels and you are overweight. Maintaining an ideal weight means that you'll 'untick' one of the major risk factors for cardiometabolic disease.
BALANCE BLOOD SUGAR
Your average meal should provide you with at least 4 hours of energy before you feel like eating again! If you feel hungry, shaky or experience 'brain fog' again after 1 hour of eating; it may mean that your meal was missing something such as a quality protein, fat or low GI carbs.
BALANCED QUALITY FATS
Dietary fats have developed a bad rap when it comes to heart disease! You may think that eating 'fat-free' foods as a healthy choice BUT often these foods often have added sugars and we now know that this results in increased blood fats. It's good to rather consume small amounts of high-quality, organic saturated fats like butter and coconut oil in small amounts rather than eat fat-free foods.
CONDITION SPECIFIC PHYTONUTRIENTS
Plant foods contain thousands of compounds that affect body function. While 5,000 to 10,000 of these compounds have been identified, it has been suggested that many more remain unknown. If you eat only a small amount of such phytonutrients every day: less than a teaspoon, which is a tiny amount
compared with the many grams of protein, carbohydrate, and fat typically
eaten, this has a healing and therapeutic effect in the body. Phytonutrients that contain the bitter compounds such as those in green leafy vegetables,
the resveratrol in grapes and red wine and the astringent compounds in
green tea appear to work favorably on pathways within the cell to create cardiometabolic balance. Certain phytonutrients can intervene to help with
blood sugar regulation, lower LDL-cholesterol, and even help to get blood pressure back into a healthier range. You can see now why we advocate that you "eat like a rainbow"!
Banting | Nut Butter | Mixed Seed & Nut
Banting | Premix | Pancakes & Crumpets
Specific phytonutrients for cardiometabolic syndrome
Here is a list of the specific phytonutrients to prevent cardiometabolic syndrome and how they can help:
Phytonutrients that assist in blood sugar regulation: 4-hydroxyisoleucine in fenugreek seeds, charantin from bitter melon, cinnamaldehyde in cinnamon, isoflavones from soybeans, beta-glucan from oats and barley.
Phytonutrients that assist in the reduction of LDL-cholesterol oxidation: Carotenoids including lycopene from tomatoes and red-pink fruit like grapefruit and watermelon, polyphenols like hydroxytyrosol from extra-virgin olive oil, polyphenols from green tea, isoflavones from soybeans, polyphenols from dark chocolate and pomegranate.
Phytonutrients that assist in the reduction of blood pressure: Quercetin from onions, sulfur compounds from garlic, beta-glucan from whole oats, isoflavones from soybeans, polyphenols from pomegranate juice, polyphenols from dark chocolate.
Shakes and formulas that combine the key nutrients required for cardiometabolic prevention
Due to the multi-factor hallmarks of cardiometabolic syndrome, you may find it difficult to chose supplements to help support you!
Don't stress, below is a list of shakes and supplements that contain a combination of the key nutrients required.