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SULT1A1 Gene

Shop nutrigenomic products that provide targeted nutrition to support this genetic pathway. 

SULT1A1 is involved in the inactivation of estrogens and bioactivation of heterocyclic amines (which form when meat, poultry, and seafood are cooked at a high temperature. Frying, broiling, and grilling produce the largest amounts of these compounds) and polycyclic aromatic hydrocarbons ( a group of more than 100 different chemicals that are released from burning coal, oil, gasoline, trash, tobacco, wood, or other organic substances such as charcoal-broiled meat).

Bibo Bar | Water Filter

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Gift Card

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