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The AGT gene has been linked to essential hypertension and increased blood pressure. A functional AGT gene has been associated with hypertension and has been shown to affect the response to sodium and weight reduction, and the development of hypertension.

The  A-allele increases gene transcription and angiotensinogen levels. This correlates with increased blood pressure and a susceptibility to hypertension. People with this allele may need to limit their salt intake. 

Shop nutrigenomic products that provide targeted nutrition to support this genetic pathway.


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